d’Olliva has a long history of success as the best olive oil available in the Aegean Region. It was founded in 1915 by local farmers in the region. d’Olliva Olive Oil is accredited and certified by the International Olive Oil Council
(IOOC). The olives are carefully harvested by traditional methods, pressed and stored under sanitary conditions in some of the most technologically advanced facilities in the world. Possessing one of the 35 laboratories accredited
by the IOOC and being one of the 15 members of the Worldwide Olive Oil Quality Control Programme, D’olliva is produced from the world’s best olives, the Aegean olives. Exporting cerlified olive oil to many countries and possessing
ISO9000, ISO22000, KOSHER and ECOCERT certifications. The mission is to promote these unique products in the major central locations of the world.